THE ULTIMATE RAVIOLI.COM

RAVIOLI WITH MEAT SAUCE COOKING DIRECTIONS

Use plenty of water in a large pot. At least one quart of water per 25 ravioli. Bring water to a hard boil then add frozen ravioli. When the water comes to a second boil, reduce heat to a simmer. Continue to cook in a slow boil  for about 4 minutes until all ravioli come floating to the top. Drain ravioli thoroughly using a slotted spoon.

If you have a lot of ravioli carefully poor them into a colander so they drain thoroughly. Add  meat sauce into a platter or shallow bowl. Carefully add ravioli and more meat sauce until the platter is full as shown above. Add freshly grated parmesan cheese and serve.

Page updated February 06, 2012 04:45:34 PM